Tonight I made homemade Pho for the first time! I was introduced to this noodle-meat-veggie-broth-concoction several years ago by my friend Tanya. It is traditionally a Vietnamese dish topped with mint and basil. It is so delicious...and you don't feel like you've eaten a brick for dinner...lol.. I didn't have all the ingredients needed for it, so I made a scaled down version.
I basically put leftover shredded meat, noodles and veggies in bowls and ladled hot broth over it. As Rachel ray says Yum-o. If you like the sound of this, there are several recipes out there, or make it easy on yourself, and find your local Vietnamese restaurant and try it!
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